November 30, 2010

As I was eating this pear, I was really contemplating it. It is magazine quality fruit. Don't you agree? The color was so georgous - green and rosy pink. And it was no imposter of deliciousness. It tasted as good as it looked. I always worry with pears, especially down here where all soft fruit is risky. The second one I have waiting on the counter will probably be a disappointment.